Chickpeas and Swiss Chard in Parmesan and Sun-Dried-Tomato Broth
- Recipe by Melissa Rubel Jacobson
Pairing Suggestion
Spicy, medium-bodied Tuscan red: 2006 Monte Antico.
Chickpeas and Swiss Chard in Parmesan and Sun-Dried-Tomato Broth
- Recipe by Melissa Rubel Jacobson
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© Yunhee Kim
Chickpeas and Swiss Chard in Parmesan and Sun-Dried-Tomato Broth
I like this soup. I like the broth, green and bean concept. Unfortunately I forgot the basil ( I made my own pesto ) and I feel it was a bit compromised. I'll make it again. It's a healthful - and quite cheap - meal.
Posted by: truffles on March 13, 2009
- From 5 (Almost) Instant Soups, Pairing of the Day: April 2009
- Published April 2009
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