Active Time
N/A
Total Time
25 MIN
Yield
Serves : 6

How to Make It

Step 1    

In a food processor, combine the giardiniera vegetables with the pickling liquid, olive oil, capers and garlic and pulse until finely chopped. Season the dressing with salt and pepper.

Step 2    

In a large bowl, toss the chickpeas, salami, provolone, frisée and basil. Add the giardiniera dressing, toss to coat and serve.

Chef's Notes

Giardiniera is available at supermarkets and Italian markets.

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