Chickpea Salad with Red Pepper Confetti

• BASIC-EASY
• FAST
• HEALTHY
• MAKE-AHEAD
• VEGETARIAN

Ingredients

1. Three 19-ounce cans chickpeas, drained and rinsed
2. 4 small red bell peppers, finely diced
3. 1 1/4 cups flat-leaf parsley leaves, finely chopped
4. 1 1/4 cups cilantro leaves, minced
5. 5 teaspoons minced garlic
6. 2 1/2 teaspoons ground cumin
7. 2 1/2 tablespoons extra-virgin olive oil
8. 1/4 cup fresh lemon juice
9. Salt and freshly ground pepper

1. Toss all of the ingredients in a large bowl and serve.