Chickpea Salad with Red Pepper Confetti

 

Slideshow: Terrific Green Salads

 

  • Servings: 30

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Ingredients

  • Three 19-ounce cans chickpeas, drained and rinsed
  • 4 small red bell peppers, finely diced
  • 1 1/4 cups flat-leaf parsley leaves, finely chopped
  • 1 1/4 cups cilantro leaves, minced
  • 5 teaspoons minced garlic
  • 2 1/2 teaspoons ground cumin
  • 2 1/2 tablespoons extra-virgin olive oil
  • 1/4 cup fresh lemon juice
  • Salt and freshly ground pepper

How to make this recipe

  1. Toss all of the ingredients in a large bowl and serve.
Contributed By Photo © William Meppem Published May 2002





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