Active Time
Total Time
20 MIN
Serves : 4
© Eva Kolenko

How to Make It


In a large bowl, gently mash the chickpeas with a fork. Stir in the mayonnaise, onion, lemon juice and dill. Season with salt and pepper. Spoon the chickpea salad onto 4 toasts and top with sliced avocado and sprouts. Serve.

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