F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)

Chickpea Blinis with Pineapple Relish

  • TOTAL TIME: 1 HR
  • SERVINGS: Makes about 2 1/2 dozen blinis
  • MAKE-AHEAD
  • VEGETARIAN

Chickpea flour, also called besan, is commonly used in India as an alternative to wheat flour to make fritters, dumplings and spicy breads.

Plus: More Appetizer Recipes and Tips

  1. 3/4 cup chickpea flour
  2. 1 teaspoon salt
  3. 3/4 teaspoon fennel seeds
  4. 1/2 teaspoon caraway seeds
  5. 1/4 teaspoon turmeric
  6. 1/8 teaspoon freshly ground black pepper
  7. 1/8 teaspoon crushed red pepper
  8. 1/8 teaspoon baking soda
  9. 1 small onion, minced
  10. 1 shallot, minced
  11. 1 garlic clove, minced
  12. 1 small green chile, seeded and minced
  13. 2 tablespoons minced cilantro
  14. 2 teaspoons finely grated peeled fresh ginger
  15. 3/4 cup water
  16. 4 tablespoons unsalted butter
  17. Pineapple-Mint Relish
  1. Preheat the oven to 250°. In a medium bowl, combine the chickpea flour with the salt, fennel seeds, caraway, turmeric, black pepper, crushed red pepper and baking soda. In another bowl, combine the onion, shallot, garlic, chile, cilantro and ginger with the water, then add to the dry ingredients and stir just until moistened but still lumpy.
  2. Melt the butter in a small saucepan. Skim off the foam, then pour the clear melted butter into a measuring cup, stopping when you reach the milky residue.
  3. Heat 1 tablespoon of the butter in a very large nonstick skillet. Add scant tablespoonfuls of the batter 1/2 inch apart and cook over moderately high heat until golden on the bottom, 1 minute. Flip the blinis and cook until set, 1 minute longer. Transfer to a large baking sheet in a single layer and keep warm in the oven. Repeat with the remaining batter, brushing the skillet with butter between batches. Serve with the pineapple relish.
You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world’s most spectacular weekend, the FOOD & WINE Classic in Aspen, June 20-22.