Chickpea and Spinach Stew
- Recipe by Janet Mendel
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Chickpea and Spinach Stew
I used smoked paprika with this dish and it was a nice subtle blend of smoky and sweet. I also used the best tomato I could find. Will definitely make again.
Posted by: alissacarrier on January 3, 2009
Fantastic dish! I doubled the tomato, used veggie broth rather than the chickpea liquid, and used a mix of argula and spinach. Great with cornbread and/or greek yogurt!!
Posted by: MSCOCOLAT on September 30, 2008
This dish has become a standby of mine. It's nutritious and comfortimg all at once. Don't be shy with the saffron.
Posted by: truffles on September 3, 2008
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