This innovative salad has incredible flavor complexity given that it takes just 15 minutes to make.
Recipe Tips from F&W Editors
Make-Ahead Picnic Salads
In a large bowl, combine the yogurt with the cumin, garlic, lime juice and vinegar. Fold in the chickpeas and season with salt.
Arrange the arugula in an even layer on a large platter. Spread the dressed chickpeas on top. Garnish with the scallion slices and roasted pumpkin seeds and serve right away.