Active Time
N/A
Total Time
15 MIN
Yield
Serves : 10

How to Make It

Step 1    

In a large bowl, combine the yogurt with the cumin, garlic, lime juice and vinegar. Fold in the chickpeas and season with salt.

Step 2    

Arrange the arugula in an even layer on a large platter. Spread the dressed chickpeas on top. Garnish with the scallion slices and roasted pumpkin seeds and serve right away.

Make Ahead

The dressing can be refrigerated overnight.

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