Chicken with Piquillos
- Recipe by Mario Batali
Pairing Suggestion
This hearty chicken dish will pair well with any number of wines, both white and red, so split the difference and pour a lively Spanish rosé (or rosado, as the Spanish call it). Some of the best come from Rioja, like the fruity 2007 Bodegas Muga and the berry-scented 2007 El Coto.
Chicken with Piquillos
- Recipe by Mario Batali
Cooking Guides
- Visit our Chicken Cooking Guide
Slideshows
- Find 10 more recipes in our Make-Ahead Main Courses slideshow.
- Find 10 more recipes in our Mario Batali slideshow.
- Find 10 more recipes in our New York City Chef Recipes Made Easy slideshow.
- Find 20 more recipes in our Spanish Recipes slideshow.
Chicken with Piquillos
I made this dish after seeing it on "On the Road Again" with Mario and Gywneth and also trying the dish at a local Spanish restaurant. This recipe was very good...I would add some peppadew or other pepper with a little kick to it to give the dish a bit more flavor.
Posted by: alethiavitale on June 18, 2009
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