My F&W
quick save (...)

Chicken with Artichokes and Mushrooms

  • ACTIVE: 25 MIN
  • TOTAL TIME: 1 HR 30 MIN
  • SERVINGS: 4
  1. 8 chicken thighs, about 6 ounces each
  2. Salt and freshly ground pepper
  3. All-purpose flour
  4. 2 tablespoons unsalted butter
  5. 2 tablespoons extra-virgin olive oil
  6. 1 medium onion, chopped
  7. 4 ounces cremini mushrooms, quartered
  8. 1 1/2 cups Chardonnay
  9. 1 bay leaf
  10. 4 thyme sprigs
  11. 6 ounces frozen artichoke hearts, thawed and squeezed
  12. 1 1/2 cups chicken stock, preferably homemade
  13. 2 tablespoons heavy cream
  1. Preheat the oven to 350°. Season the chicken with salt and pepper and dust with the flour, tapping off the excess. In a large deep skillet or shallow flameproof casserole, melt the butter in the oil. Add the chicken and cook over high heat, turning once, until deeply browned and crusty 12 to 14 minutes. Transfer the chicken to a large plate and pour off all but 1 tablespoon of the fat.
  2. Add the onion and mushrooms and cook over low heat until softened, 5 minutes. Add the wine and cook over high heat until reduced by half, 5 minutes. Add the bay, thyme, artichokes and stock and bring to a boil. Return the chicken to the pan. Transfer to the oven and braise until the meat is tender, 45 minutes longer.
  3. Return the pan to high heat, stir in the cream and boil until the liquid is slightly reduced, about 5 minutes. If desired, remove the bay leaf and thyme sprigs before serving.
Serve With Noodles, polenta or mashed potato.
You Might Also Like

Ratings

Average Rating

(1)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.