Chicken Waffle Sliders

We used chicken thighs for extra-juicy sandwiches, but chicken breasts would also work perfectly. The chilled sparkling water helps keep the batter light and crispy.

  • Total Time:
  • Servings: Makes 8

Related Video

More Videos
How to Make Brown Sugar

Ingredients

  • Canola oil, for frying
  • 1/2 cup all-purpose flour
  • 1 teaspoon mustard powder
  • 1 teaspoon finely grated garlic
  • 1/2 teaspoon sweet paprika
  • 3/4 cup chilled sparkling water
  • 8 ounces skinless, boneless chicken thighs, cut into 2-inch pieces
  • Kosher salt
  • Pepper
  • 16 mini waffles, toasted
  • Mayonnaise, lettuce, sliced tomato, sliced onion and pickles, for the sandwiches

How to make this recipe

  1. In a medium enameled cast-iron casserole, heat 3 inches of canola oil to 375°. Set a rack over a baking sheet.

  2. In a large bowl, whisk the flour with the mustard powder, garlic, paprika and sparkling water.

  3. Season the chicken with salt and pepper. Dip the chicken in the batter and let the excess drip off. Fry, turning, until golden and cooked through, 4 to 5 minutes. Transfer the chicken to the prepared rack to drain briefly.

  4. Arrange eight of the waffles on a plate. Spread some mayo on the waffles and layer the lettuce, tomato, onion, pickles and fried chicken on top. Close the sandwiches and serve.

Contributed By Photo © Abby Hocking





1102927 recipes/chicken-waffle-sliders 2017-02-23T17:10:23+00:00 Kay Chun web-exclusive chicken sliders,chicken and waffles,waffles,sliders,sandwiches,recipe recipes,chicken-waffle-sliders 1102927
Close

Aggregate Rating value: 4

Review Count: 3

Worst Rating: 0

Best Rating: 5

Author Name: Katie Clark

Review Body: This looks so good. How do i make tiny waffles?

Review Rating: 5

Date Published: 2017-03-23

Author Name: Davina Stanton

Review Body: I have to try this. Good idea for appetizers for any game day!

Review Rating: 5

Date Published: 2017-03-23

Author Name: Jim Yeomans

Review Body: Looks like it's worth a try.

Review Rating: 3

Date Published: 2017-03-23

Advertisement
Advertisement
Advertisement
Advertisement
Advertisement