Active Time
N/A
Total Time
30 MIN
Yield
Serves : Makes 8
© Abby Hocking

How to Make It

Step 1    

In a medium enameled cast-iron casserole, heat 3 inches of canola oil to 375°. Set a rack over a baking sheet.

Step 2    

In a large bowl, whisk the flour with the mustard powder, garlic, paprika and sparkling water.

Step 3    

Season the chicken with salt and pepper. Dip the chicken in the batter and let the excess drip off. Fry, turning, until golden and cooked through, 4 to 5 minutes. Transfer the chicken to the prepared rack to drain briefly.

Step 4    

Arrange eight of the waffles on a plate. Spread some mayo on the waffles and layer the lettuce, tomato, onion, pickles and fried chicken on top. Close the sandwiches and serve.

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Aggregate Rating value: 4

Review Count: 3

Worst Rating: 0

Best Rating: 5

Author Name: Katie Clark

Review Body: This looks so good. How do i make tiny waffles?

Review Rating: 5

Date Published: 2017-03-23

Author Name: Davina Stanton

Review Body: I have to try this. Good idea for appetizers for any game day!

Review Rating: 5

Date Published: 2017-03-23

Author Name: Jim Yeomans

Review Body: Looks like it's worth a try.

Review Rating: 3

Date Published: 2017-03-23