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Chicken Tikka Masala

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(269 people have added this recipe to their favorites.)

This classic masala is often the first dish many try when exploring Indian food. We love Grace Parisi's version because it's easy to prepare and its slightly spicy tomato cream sauce is addictive. The chicken needs to marinate overnight, so plan accordingly.

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Chicken Tikka Masala

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(269 people have added this recipe to their favorites.)
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Chicken Tikka Masala

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Chicken Tikka Masala

This is a great recipe.  We live in San Francisco, and eat out 2/3 of the time from the hole in the wall mom & pop places to the 5 stars, we have grown up with Indian friends, eating home cooked meals as well as out at Indian restaurants.  Whenever we make this recipe everyone - including our Indian friends -  ask for the recipe.  We always qualify it as "Tikka Masala Napa Valley Style" before we serve it, and we haven't had any complaints, even from people who are more meat and potato types.  We do admit to adding a little bit more of the spices than this calls for - but that is a matter of taste and easy enough to fix to your taste as you are cooking.  Noticed many people booked it as a favorite, but only a couple of reviews - and we think it needed more props in the reviews than it seems to be getting.    

Posted by: sypherjeff on December 6, 2008

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This is a terrible recipe BECAUSE their is a typo. The ingredients for the chicken is what they have under masala marinade, and vice versa. Do it the right way and it shouldn't turn out so bad.

Posted by: hopesfearsdreams on September 27, 2008

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Truly terrible. Very bland, with an extremely runny sauce. I will never make it again -- it bears no resemblance to any other chicken tikka masala I have ever had and is not worth the effort.

Posted by: Moriquende on August 17, 2008

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