Reviews for Chicken Stir-Fry with Asparagus and Cashews

Wonderful and easy dish. Add fresh chilies and chili oil to give it a slight kick!

November 20, 2009

I love how versatile this dish is! I have made it with shrimp, substituting lemon for the lime juice and it is a big success. I also serve it with soba noodles–a little healthier that white rice.

June 5, 2008

It appeared to have the makings of a good recipe but the flavors didn't come together.  I reduced the fish sauce by half but it was still too strong.  If making it again I would marinate the chicken in soy sauce & garlic.  The sauce amounts need to be doubled to be moist enough to serve with rice.  Too many other better stir fry recipes to bother with this one again.

April 24, 2008

I make this without the cashews and its still delicious. Quick and easy to make.

April 17, 2008

We loved this! Delicious, easy and healthy!  Your wine recommendation of a full bodied syrah was great, We served this with a Stolpman 2004 Syrah - very nice pairing.

April 12, 2008

Excellent recipe... certainly a keeper.  Easy to make and very tasty.  I did reduce the oyster & fish slighly to reduce the sodium content. Would make again!

April 9, 2008

Agreed, one of the most tasty chicken dishes ever! Great flavor, texture and color. Everyone loved and asked me "not to lose the recipe"! Barely any left over, and very good the next day.

March 29, 2008

This is a great dish!  It's easy to make and tastes great.  My husband took the leftovers to work today and even had compliments on how good it looked!!

March 20, 2008

Wonderful company dish!

March 15, 2008