Chicken Stir-Fry with Asparagus and Cashews
Good News Cashews contain oleic acid, the same monounsaturated fat that makes olive oil so heart-healthy. This chicken-cashew stir-fry is a lighter take on a dish that St?phane Vivier orders at Rin's Thai in Sonoma, California. Its Asian flavors come from a bright mix of fish sauce, oyster sauce and basil--and just a little oil.
Slideshow: More Quick Asian Recipes