Chicken Soup with Jasmine Rice and Ginger
- Recipe by Mai Pham
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Chicken Soup with Jasmine Rice and Ginger
This is a great recipe. If you like ginger, you will like the soup. Use less ginger if you are not a big fan of the taste. This recipe is really easy and tastes fabulous!
Posted by: rwhite26983 on February 10, 2009
Dull. This soup needs much more rice. The picture and description make it sound thick and flavorful, but it's neither. Also, the raw ginger is not edible -- very strong and unpleasant flavor.
Try a much larger amount of rice (1 C?), use half as much ginger and cook it. More chicken would be nice too. Maybe some egg.
Posted by: BAYWIFE on January 25, 2009
- From Ginger
- Published March 2005
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