My F&W

quick save (...)

Advanced Search

Rating ( 0 )
0
Rate This
Comments
Save
Go to My F&W

Chicken Salad with Poblano Vinaigrette

© John Kernick

Chicken Salad with Poblano Vinaigrette

Contributed by Grace Parisi

TOTAL TIME: 30 MIN
SERVINGS: 4

•FAST

Plus: More Chicken Recipes and Tips

1 large poblano, chopped
1 large garlic clove, smashed
1 scallion, cut into 1-inch lengths
1/4 cup cilantro leaves
1/4 cup fresh lime juice
Pinch each of salt and sugar
1/4 cup plus 3 tablespoons vegetable oil
2 ears of corn, shucked
1 large roasted chicken breast, boned and sliced crosswise
1 large bunch of watercress, thick stems discarded
1 cup mixed small tomatoes, quartered lengthwise
1 small Hass avocado, cut into 1/2-inch pieces
Freshly ground pepper

Light a grill. In a mini food processor, combine the poblano, garlic, scallion, cilantro, lime juice, salt and sugar and puree. With the machine on, add 6 tablespoons of the oil in a thin stream.
Rub the corn with the remaining 1 tablespoon of oil and grill until lightly charred. Cut the kernels off the cobs.
Arrange the chicken on plates and surround it with the watercress, grilled corn, tomatoes and avocado; season lightly with salt and pepper. Pass the poblano vinaigrette at the table.

You Might Also Like

(0)

You must be logged in to comment. or

advertisement

advertisement