Chicken Salad with Melon, Feta and Greens
Seated on a restaurant terrace on the Asian side of Istanbul, Joyce Goldstein was served a refreshing mezze, a slice of sweet melon paired with a slightly tart and salty white cheese. What a revelation: so simple, so cooling and so good. When she got home, she was inspired to transform those few ingredients into a main-course salad.
Slideshow: Terrific Green Salads