Chicken Salad with Cumin-Scented Carrot Raita
- Recipe by Grace Parisi
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© Deirdre Rooney
Chicken Salad with Cumin-Scented Carrot Raita
This recipe is a great way to use up leftover rotisserie chicken. It's healthy and fast, perfect for a quick dinner after a long day. Time saver, buy the carrots shredded, and use greek-style yogurt. I'm not a radish, or a mint fan so I use cilantro instead.
Posted by: yesishop on November 27, 2009
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