Active Time
Total Time
30 MIN
Serves : 6
© Deirdre Rooney

How to Make It


In a large bowl, toss the chicken with the radishes, onion, mint and cumin. Stir in the raita and season with salt and cayenne. Serve with lime wedges and warmed pita.


More Saucy Ideas: Serve the raita with grilled and roasted meats and poultry, or stir it into cooked lentils, beans or grains.

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