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Chicken Pot-Au-Feu

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(13 people have added this recipe to their favorites.)

When you see pot-au-feu on a menu, you expect to find assorted cuts of beef on your plate, but at La Tache in Chicago, chef Dale Levitski likes to boil a chicken or a rabbit in his pot instead.

wine recommendation

A bright, flavorful but not too tannic red, such as a Côtes-du-Rhône, will balance the richness of this zesty, hearty chicken dish, as well as the accompanying cheese polenta squares. Look for the 2000 E. Guigal or the 2001 Tardieu-Laurent Les Becs Fins.

Search for easy-to-find soft, earthy rioja

Chicken Pot-Au-Feu

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Chicken Pot-Au-Feu

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Chicken Pot-Au-Feu

GO DALE!!!!  You were a ray of sunshine on Top Chef 3!  Best wishes always in your future endeavors...

Posted by: BVAUGH on September 29, 2007

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