This faux mole is made from ingredients that you probably already have in your pantry.
Slideshow: More Casserole Recipes
2 tablespoons extra-virgin olive oil
1 small onion
2 garlic cloves, finely chopped
Freshly ground black pepper
3 cups shredded chicken (from a rotisserie chicken)
1/2 cup peanut butter
1/3 cup soy sauce
2 tablespoons cocoa powder
1 tablespoon chili powder
2 cups shredded cheddar cheese
1/2 cup crumbled tortilla chips
How to Make It
Preheat the oven to 350°F.
In a large heavy skillet, heat the oil over medium high heat until hot, then stir in the onion, garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper and cook, stirring occasionally, until golden, about 6 minutes. Stir in the chicken, peanut butter, soy sauce, cocoa powder and chili powder, and bring to a simmer.
Season the filling with salt and pepper to taste. Transfer the filling to a 3-quart casserole dish and sprinkle the cheese and tortilla chips over top.
Bake the casserole until the cheese is melted, about 10 minutes. Serve.
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