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Yield
Serves : 6-8

How to Make It

Step 1    

Cut the chicken into 1-inch pieces. Combine all the remaining ingredients in a bowl. Add the chicken and stir to coat. Cover and refrigerate for 3 to 24 hours.

Step 2    

Light a charcoal grill or preheat the broiler. Loosely thread the chicken on metal skewers. Grill or broil the chicken 5 to 6 inches from the heat for about 10 minutes, turning the skewers as necessary for even cooking. Serve hot or at room temperature, with Chelo or plain rice.

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