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Chicken in Vinegar Sauce

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Master French chef Paul Bocuse’s recipe reflects his interest in lightening up the classics. For his poulet au vinaigre de vin, he’s swapped fresh tomatoes for tomato paste, used lower-acid rice vinegar in place of red wine vinegar and significantly reduced the amount of butter.

Chicken in Vinegar Sauce

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Chicken in Vinegar Sauce

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Chicken in Vinegar Sauce

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Posted by: tneveu on May 25, 2009

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Posted by: SHEROLD on October 10, 2008

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