Reviews for Chicken in Red Wine Vinegar
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Very good but too much tarragon for me. It overwhelmed the other flavors. The vinegar sauce took a lot longer than 8 minutes at simmer to reduce to 1/2 cup.
October 21, 2009
Delicious! A little labor intensive, but well worth it; great flavor.
September 13, 2009
January 15, 2008
October 3, 2007
MARKETPLACE
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