Active Time
25 MIN
Total Time
45 MIN
Yield
Serves : 4

How to Make It

Step 1    

In a large bowl, toss the chicken with the five-spice powder.

Step 2    

In a large, nonreactive saucepan, combine the wine with the scallion pieces, soy sauce, brown sugar, garlic, ginger and chile and bring to a boil, stirring to dissolve the sugar. Reduce the heat to moderately low and add the chicken. Simmer until the chicken is just cooked, about 10 minutes. Using a slotted spoon, transfer the chicken and scallions to a plate.

Step 3    

Boil the cooking liquid over high heat until it is reduced to about 1 cup and glossy, about 12 minutes. Return the chicken and scallions to the saucepan and stir to coat with the sauce. Transfer to a bowl. Garnish with the chopped scallion tops and sesame seeds and serve.

Suggested Pairing

This chicken dish goes well with a rich, fruity Zinfandel.

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