My F&W
quick save (...)
Chicken in Pineapple Sauce
© Con Poulos

Chicken in Pineapple Sauce

  • ACTIVE: 25 MIN
  • TOTAL TIME: 1 HR
  • SERVINGS: 4
  • MAKE-AHEAD

One of Mariano Guas’s favorite Cuban food memories is enjoying a platter of chicken in a sweet, tangy glaze with his family. After tasting the dish on their visit, his son David worked to re-create the flavors in this recipe.

  1. 1/2 cup all-purpose flour
  2. One 3-pound chicken, cut into eight pieces
  3. Salt
  4. Freshly ground black pepper
  5. 1 teaspoon sweet paprika
  6. 1/4 cup extra-virgin olive oil
  7. 1 sweet onion, finely chopped
  8. 1 green bell pepper, finely chopped
  9. 4 garlic cloves, minced
  10. 1 cup dry white wine
  11. 1 cup chicken stock
  12. 1/2 cup pineapple juice
  13. 1/4 cup fresh lime juice
  14. 1 bay leaf
  15. Steamed white rice, for serving
  1. Put the flour in a shallow bowl. Season the chicken with salt and black pepper and sprinkle with the paprika. Dredge the chicken in the flour, tapping off the excess.
  2. In a large, deep skillet, heat the olive oil until shimmering. Add the chicken and cook over moderately high heat, turning once or twice, until golden brown, about 6 minutes. Transfer the chicken to a plate. Pour off all but 1 tablespoon of the fat in the skillet.
  3. Add the onion, green pepper and garlic to the skillet and cook over moderate heat, stirring, until softened, 5 minutes. Add the wine and boil until reduced by half, scraping up any browned bits from the bottom of the skillet, 5 minutes. Add the stock, pineapple juice, lime juice and bay leaf and bring to a boil.
  4. Nestle the chicken in the skillet and add any accumulated juices. Cover and cook over very low heat, turning the chicken once, until cooked through, about 25 minutes. Uncover and cook over high heat until the sauce is thickened and glossy, about 5 minutes. Discard the bay leaf and serve the chicken with rice, spooning the sauce on top.

Suggested Pairing

Sweet, tangy pineapple can be difficult to pair with wine. Try a substantial white with good acidity, like Chardonnay.

YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.