My husband loves this dish.  I have also added portabello mushroom, but watch the water content for sauce. 

September 23, 2008

July 14, 2008

A bit too hot as written, next time we will sub 50/50 sweet/hot paprika. 

 Besides that, very tasty and quite easy to make.  The biscuits were creamy yet flaky and helped cut the heat some.

April 21, 2008

Delicious easy meal.  Used bone-in chicken instead and adjusted cooking time accordingly.  Might be nice without dumplings over eggnoodles or rice too.

March 2, 2008

This recipe is fantastic, with one exception. I am a confirmed Chilehead, but the heat level seemed excessive for this type of dish. Next time I will use one T of hot paprikla, and one T of mild.

February 19, 2008

Substitutions made: more onion, omit peppers, used sweet smoked paprika, added 1 T. tomato paste and 1 c. sauerkruate.  End result was nice, but needed twice as much gravy.  Recommend doubleing that part.

January 12, 2008