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Chicken Goulash with Biscuit Dumplings

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(97 people have added this recipe to their favorites.)

The chicken stock and sour cream both serve a dual purpose here: They moisten the biscuits and enrich the thick, luscious sauce.

Pairing Suggestion

Oaky Chardonnay: 2006 Clos du Bois North Coast.

Chicken Goulash with Biscuit Dumplings

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(97 people have added this recipe to their favorites.)
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Chicken Goulash with Biscuit Dumplings

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Chicken Goulash with Biscuit Dumplings

This was terrific.  I skipped the bell pepper (kids don't like them), but could see how other veggies would be a great sustitute.  I also skipped the paprika, but the thyme and caraway gave plenty of flavor.  To thin it out a bit at the end (i may have been a bit heavy w/ the flour-dusting) i added a splash of white wine.  I used an ice cream scoop to scoop out the biscuit batter (about 9) and it worked like a charm.  I'll absolutely make this again and will recommend it to friends.

Posted by: CSRITCHEY on February 13, 2009

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yum!

Posted by: chickpea on January 27, 2009

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My husband loves this dish.  I have also added portabello mushroom, but watch the water content for sauce. 

Posted by: rpelles on September 23, 2008

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