F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)

Chicken Drumettes

  • SERVINGS: 8

The drumette—the meaty part of a wing—makes great finger food, especially when the chicken is scraped to one end, leaving a neat handle. You may need to buy whole wings; if so, cut them at the joint to get drumettes. Save the remaining wing portions for stock.

  1. 2 tablespoons extra-virgin olive oil
  2. 1 tablespoon minced rosemary
  3. 1 teaspoon kosher salt
  4. 1 teaspoon freshly ground pepper
  5. 16 chicken drumettes
  6. Romesco Sauce
  1. In a large shallow bowl, combine the olive oil, rosemary, salt and pepper. Using a small sharp knife, cut around the bone at the small end of each drumette to release the meat. Scrape the chicken down the bone to form a fat nugget of meat at the other end. Add the chicken to the marinade and stir to coat. Cover and refrigerate for 4 hours or overnight.
  2. Light a grill or preheat the broiler. Grill or broil the drumettes, turning often, for about 15 minutes, or until well browned and cooked through. Serve hot with the Romesco Sauce.
You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world’s most spectacular weekend, the FOOD & WINE Classic in Aspen, June 20-22.