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Chicken-Cabbage Salad
© Line Klein

Chicken-Cabbage Salad

  • TOTAL TIME: 20 MIN
  • SERVINGS: 4
  • FAST
  • HEALTHY
  • STAFF-FAVORITE

Don't be fooled: This is not American-style Chinese chicken salad. It's way better—crunchy, light and spicy.

  1. 5 tablespoons canola oil
  2. 3 tablespoons fresh lime juice
  3. 1 1/2 tablespoons fish sauce
  4. 1 Thai chile or 1/2 serrano chile, minced
  5. Kosher salt
  6. Freshly ground pepper
  7. 6 cups mixed finely shredded Savoy cabbage and red cabbage
  8. 2 small carrots, finely shredded
  9. Meat from 1/2 rotisserie chicken, shredded (2 cups)
  10. One 2-ounce package ramen, noodles crushed and seasoning packet reserved for another use
  11. 1/2 cup chopped mixed basil and cilantro
  1. In a large bowl, whisk the canola oil with the lime juice, fish sauce and chile; season with salt and pepper. Add both cabbages, the carrots, chicken, noodles and herbs, toss and serve.
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