RATING 0.0
No reviews available
Chicken-Cabbage Salad

© Line Klein

Chicken-Cabbage Salad

  • TOTAL TIME:
  • SERVINGS: 4

Don't be fooled: This is not American-style Chinese chicken salad. It's way better—crunchy, light and spicy.

Ingredients

  1. 5 tablespoons canola oil

  2. 3 tablespoons fresh lime juice

  3. 1 1/2 tablespoons fish sauce

  4. 1 Thai chile or 1/2 serrano chile, minced

  5. Kosher salt

  6. Freshly ground pepper

  7. 6 cups mixed finely shredded Savoy cabbage and red cabbage

  8. 2 small carrots, finely shredded

  9. Meat from 1/2 rotisserie chicken, shredded (2 cups)

  10. One 2-ounce package ramen, noodles crushed and seasoning packet reserved for another use

  11. 1/2 cup chopped mixed basil and cilantro

  1. In a large bowl, whisk the canola oil with the lime juice, fish sauce and chile; season with salt and pepper. Add both cabbages, the carrots, chicken, noodles and herbs, toss and serve.

YOU MIGHT ALSO LIKE