© Line Klein
- TOTAL TIME:
- SERVINGS: 4
Don't be fooled: This is not American-style Chinese chicken salad. It's way better—crunchy, light and spicy.
5 tablespoons canola oil
3 tablespoons fresh lime juice
1 1/2 tablespoons fish sauce
1 Thai chile or 1/2 serrano chile, minced
Freshly ground pepper
6 cups mixed finely shredded Savoy cabbage and red cabbage
2 small carrots, finely shredded
Meat from 1/2 rotisserie chicken, shredded (2 cups)
One 2-ounce package ramen, noodles crushed and seasoning packet reserved for another use
1/2 cup chopped mixed basil and cilantro
- In a large bowl, whisk the canola oil with the lime juice, fish sauce and chile; season with salt and pepper. Add both cabbages, the carrots, chicken, noodles and herbs, toss and serve.