Chicken Burritos with Black-Bean Salsa and Pepper Jack
- Recipe by Quick From Scratch Chicken
With the heat from the cheese, stay away from any serious, high-alcohol, low-acid wines. Try a white from a cooler growing area such as a riesling from the Finger Lakes region of New York or any white from the Alto Adige region of Italy. A cold beer is a great alternative.
Search for easy-to-find soft, off-dry riesling
Chicken Burritos with Black-Bean Salsa and Pepper Jack
- Recipe by Quick From Scratch Chicken
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Chicken Burritos with Black-Bean Salsa and Pepper Jack
This is an "OK" burrito -- reliable, fast, and standard. It's certainly worth making (especially if you need a quick fix for a meal), but don't expect any of the flavors to knock your socks off. In other words, this isn't "serving for guests" material.
While the black bean salsa had a good thing going, I'd strongly recommend adding more punch to this recipe by layering in some kind of corn-based salsa (in addition to the beans) for more flavor. And don't be afraid of using pepper jack -- it adds a necessary flavor to the burrito.
Posted by: uvakat on November 13, 2008
- From Recipe of the Day
- Published July 1999
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