F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)

Chicken Breasts with Artichoke-and-Rosemary Pan Sauce

  • ACTIVE: 15 MIN
  • TOTAL TIME: 30 MIN
  • SERVINGS: 4
  • FAST
  1. 2 tablespoons extra-virgin olive oil
  2. 4 boneless chicken breast halves (about 2 pounds)
  3. Kosher salt and freshly ground pepper
  4. 2 large garlic cloves, thinly sliced
  5. 1/2 cup dry white wine
  6. 1 1/4 cups chicken stock or low-sodium broth
  7. One 14-ounce can artichoke hearts, drained
  8. 1/4 teaspoon minced fresh rosemary
  9. 1 tablespoon unsalted butter, at room temperature
  1. In a large, deep skillet, heat the olive oil until shimmering. Season the chicken with salt and pepper. Add the chicken to the skillet skin side down and cook over moderately high heat, turning once, until golden brown and partially cooked, about 8 minutes. Transfer the chicken to a plate.
  2. Add the garlic to the skillet and cook over moderate heat until fragrant, about 30 seconds. Add the wine and simmer over moderate heat, scraping up the brown bits from the bottom of the skillet, until reduced by half, about 2 minutes. Add the stock and bring to a simmer.
  3. Return the chicken breasts and their juices to the skillet and simmer, turning once until the chicken is cooked through and the sauce has thickened, about 10 minutes. Transfer the chicken to plates. Stir in the artichokes and rosemary and simmer over moderate heat for 1 minute. Remove the skillet from the heat and add the butter, stirring until melted. Spoon the artichokes and sauce over the chicken breasts and serve.
You Might Also Like

Ratings

Average Rating

(1)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.