© Petrina Tinslay
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Serves : 6

Fresh green soybeans are now being introduced into American restaurants. They're available at Asian markets and some grocery stores.  More Terrific Salads

How to Make It

Step 1    

In a small bowl, combine the oil with the lime juice, ginger and sugar. Season with salt and white pepper and whisk until blended.

Step 2    

Bring a large pot of salted water to a boil. Add the soybeans and cook until tender, about 5 minutes. Drain the soybeans and cool under running water. Remove the soybeans from their pods and pat dry with paper towels.

Step 3    

In a large bowl, combine the soybeans with the chicken, avocados, scallions, celery and all but 1 tablespoon of the cilantro. Add the dressing and gently toss to combine, being careful not to mash the avocados. Mound the salad on plates, sprinkle with the remaining 1 tablespoon of cilantro and serve.

Chef's Notes

One Serving Calories 486 kcal, Total Fat 31.3 gm, Saturated Fat 4.7 gm

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