Chicken and Summer Squash Fajitas

Summer squash is a bright addition to these quick and flavorful chicken fajitas. Any variety you have on hand--zucchini, crookneck, pattypan--would work well here.

  • Total Time:
  • Servings: 4

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Ingredients

  • 1/4 cup vegetable oil, divided
  • 3 medium cloves garlic, minced
  • 1/4 teaspoon kosher or sea salt, plus more for seasoning
  • 1/2 teaspoon chile powder
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon paprika
  • 1/4 teaspoon sugar
  • 2 teaspoons fresh lime juice
  • 1 pound boneless, skinless chicken breasts, sliced in strips
  • 1 medium onion, sliced
  • 1/2 pound summer squash such as yellow, zucchini or crookneck, thinly sliced into rounds
  • Fresh cracked black pepper
  • Flour or corn tortillas, for serving
  • Shredded cheese and sour cream, for serving (optional)
  • Chopped avocado, chopped cilantro and salsa or chopped tomatoes, for serving (optional)

How to make this recipe

  1. In a small bowl, whisk together 3 tablespoons of vegetable oil with the garlic, salt, chile powder, ground cumin, paprika, sugar and fresh lime juice. Set aside.

  2. Heat a large skillet over medium-high heat. Add the oil and then stir in the chicken. Cook for 2 minutes or until the chicken is lightly browned. Stir in the onion and summer squash and cook with the chicken for 3 to 5 minutes or until the vegetables are tender.

  3. Stir in the spice mixture and cook for another 2 minutes or until everything is well combined and heated through. Season with salt and pepper to taste. Serve with tortillas and optional toppings.

Contributed By Photo © Todd Porter & Diane Cu Published April 2014





483733 recipes/chicken-and-summer-squash-fajitas 2014-04-01T17:28:51+00:00 Todd Porter and Diane Cu summer|american|mexican|southwestern-tex-mex|4|fast|web-exclusive|weeknight-dinner april-2014 recipes,chicken-and-summer-squash-fajitas 483733
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