My F&W
quick save (...)

Chicken and Polenta Stew

  • SERVINGS: 4
  • FAST
  • HEALTHY

Jan Newberry first tasted this comforting cornmeal-enriched stew at the home of an Italian-born friend, Angelo Garro, who's one of the finest cooks she knows. She has added chicken to make the dish a meal, but it's equally delicious without it.

  1. 2 tablespoons olive oil
  2. 1 medium onion, finely chopped
  3. 2 garlic cloves, minced
  4. 1/2 teaspoon dried thyme
  5. Salt and freshly ground pepper
  6. 1 pound kale, stems discarded, leaves cut into thin strips
  7. 8 cups chicken stock or canned low-sodium broth
  8. 1 cup yellow polenta (not instant)
  9. 1 pound skinless, boneless chicken breasts, cut crosswise into thin strips
  1. Heat the olive oil in a large enameled cast-iron casserole. Add the onion, garlic, thyme, 1 teaspoon of salt and 1/2 teaspoon of pepper and cook over moderately high heat, stirring often, until the onion softens, about 5 minutes. Stir in the kale, cover and cook until wilted, about 8 minutes.
  2. Add the chicken stock to the casserole and bring to a boil over high heat. Gradually add the polenta in a thin steady stream, stirring constantly. Lower the heat to moderate and cook, stirring occasionally, until the polenta thickens, 20 to 25 minutes.
  3. Stir in the chicken and simmer until cooked through, 3 to 5 minutes. Season with salt and pepper and serve.
Notes One Serving Calories 434 kcal, Total Fat 12.3 gm, Saturated Fat 3 gm.

Suggested Pairing

The kale adds a green note to this thick chicken stew, suggesting a dry white wine with an assertive edge of its own—ideally a Pinot Grigio.

You Might Also Like

Ratings

Average Rating

(1)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.