© Todd Porter & Diane Cu
Active Time
N/A
Total Time
45 MIN
Yield
Serves : 4

Salty bacon and earthy mushrooms add depth and flavor to this easy chicken soup recipe. Slideshow: More Chicken Soup Recipes

How to Make It

Step 1    

In a stockpot, crisp the bacon over medium-high heat. Stir in the onion and mushrooms and cook until onions are soft and translucent, 3 to 5 minutes.

Step 2    

Stir in chicken stock, Worcestershire sauce, red pepper flakes and cooked chicken. Bring to a gentle boil, and then reduce heat and simmer for 5 minutes.

Step 3    

Season with salt and pepper to taste, garnish with parsley and serve hot.

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