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Chicken and Mushroom Soup with Bacon
© Todd Porter & Diane Cu

Chicken and Mushroom Soup with Bacon

  • TOTAL TIME:
  • SERVINGS: 4

Salty bacon and earthy mushrooms add depth and flavor to this easy chicken soup recipe.

Ingredients

  1. 4 slices bacon, cut into 1-inch pieces
  2. 1/2 medium onion, diced
  3. 8 ounces mushrooms, sliced
  4. 5 cups chicken stock
  5. 1 tablespoon Worcestershire sauce
  6. 1/2 teaspoon red pepper flakes
  7. 1 cup cooked chicken, cubed or shredded
  8. Kosher or sea salt
  9. Freshly ground black pepper
  10. Fresh Italian parsley, for serving
  1. In a stockpot, crisp the bacon over medium-high heat. Stir in the onion and mushrooms and cook until onions are soft and translucent, 3 to 5 minutes.
  2. Stir in chicken stock, Worcestershire sauce, red pepper flakes and cooked chicken. Bring to a gentle boil, and then reduce heat and simmer for 5 minutes.
  3. Season with salt and pepper to taste, garnish with parsley and serve hot.

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