Chicken and Mushroom Soup with Bacon

Salty bacon and earthy mushrooms add depth and flavor to this easy chicken soup recipe.

  • Total Time:
  • Servings: 4

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  • 4 slices bacon, cut into 1-inch pieces
  • 1/2 medium onion, diced
  • 8 ounces mushrooms, sliced
  • 5 cups chicken stock
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon red pepper flakes
  • 1 cup cooked chicken, cubed or shredded
  • Kosher or sea salt
  • Freshly ground black pepper
  • Fresh Italian parsley, for serving

How to make this recipe

  1. In a stockpot, crisp the bacon over medium-high heat. Stir in the onion and mushrooms and cook until onions are soft and translucent, 3 to 5 minutes.

  2. Stir in chicken stock, Worcestershire sauce, red pepper flakes and cooked chicken. Bring to a gentle boil, and then reduce heat and simmer for 5 minutes.

  3. Season with salt and pepper to taste, garnish with parsley and serve hot.

Contributed By Photo © Todd Porter & Diane Cu Published September 2012

460246 recipes/chicken-and-mushroom-soup-with-bacon 2014-04-01T19:20:48+00:00 Todd Porter and Diane Cu soups-and-stews|4|fast|gluten-free|web-exclusive|weeknight-dinner september-2012 recipes,chicken-and-mushroom-soup-with-bacon 460246

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