Chicken and Eggplant Parmesan
- Recipe by Quick From Scratch Chicken
Pairing Suggestion
An Italian red wine such as a reasonably priced nebbiolo from either the Piedmont or Lombardy region has plenty of acidity and body to stand up to the rich taste of this dish.
Chicken and Eggplant Parmesan
- Recipe by Quick From Scratch Chicken
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Chicken and Eggplant Parmesan
A nice change to eggplant parmesan. However, there was alot of liquid from the crushed tomatoes. I might suggest using a good marinara sauce instead. And be sure to slice the mozzarella very thin, or even grate the cheese.
Posted by: kerriepage on November 8, 2009
- Published January 1997
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