Active Time
N/A
Total Time
30 MIN
Yield
Serves : 4
© Todd Porter & Diane Cu

How to Make It

Step 1    

In a stockpot, heat the olive oil over medium-high heat. Stir in the onion and carrot and cook until onions are soft and translucent, about 3 minutes.

Step 2    

Stir in chicken stock, Worcestershire sauce and cooked chicken. Bring to a gentle boil and then reduce heat and simmer for 3 minutes. Stir in the broccoli and simmer for 10 minutes or until broccoli is tender. Season with salt and pepper to taste and serve hot.

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Aggregate Rating value: 5

Review Count: 1

Worst Rating: 0

Best Rating: 5

Author Name: Amy Coyle

Review Body: I wasn't sure about putting broccoli in my homemade chicken soup, but I'm glad I did. My 22-month old likes it too! 

Review Rating: 5

Date Published: 2016-11-18