Chicken and Broccoli Soup

Loved by the whole family, this chicken and broccoli soup recipe is sure to please even the pickiest of eaters.

  • Total Time:
  • Servings: 4

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  • 2 tablespoons extra-virgin olive oil
  • 1/2 medium onion, diced
  • 2 medium carrots, peeled and diced
  • 5 cups chicken stock
  • 2 teaspoons Worcestershire sauce
  • 1 cup cooked chicken, cubed or shredded
  • 1/2 pound broccoli florets, cut into bite sized pieces
  • Kosher or sea salt, to taste
  • Freshly ground black pepper, to taste

How to make this recipe

  1. In a stockpot, heat the olive oil over medium-high heat. Stir in the onion and carrot and cook until onions are soft and translucent, about 3 minutes.

  2. Stir in chicken stock, Worcestershire sauce and cooked chicken. Bring to a gentle boil and then reduce heat and simmer for 3 minutes. Stir in the broccoli and simmer for 10 minutes or until broccoli is tender. Season with salt and pepper to taste and serve hot.

Contributed By Photo © Todd Porter & Diane Cu Published December 2012

460252 recipes/chicken-and-broccoli-soup 2014-04-01T19:20:48+00:00 Todd Porter and Diane Cu soups-and-stews|4|fast|gluten-free|healthy|web-exclusive|weeknight-dinner december-2012 recipes,chicken-and-broccoli-soup 460252

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