My F&W
quick save (...)
Chicken Almond Curry with Apricots
© Wendell T. Webber

Chicken Almond Curry with Apricots

  • ACTIVE: 25 MIN
  • TOTAL TIME: 40 MIN
  • SERVINGS: 4
  • FAST
  • HEALTHY
  1. 1/3 cup whole almonds
  2. 12 dried apricots (3 ounces)
  3. Boiling water
  4. 1 1/2 tablespoons vegetable oil
  5. Four 6-ounce skinless, boneless chicken breast halves
  6. Salt and freshly ground pepper
  7. 2 tablespoons finely grated fresh ginger
  8. 2 large garlic cloves, minced
  9. 1 large onion, finely chopped
  10. 1 1/2 tablespoons curry powder
  11. 1/4 teaspoon cayenne pepper
  12. 2 cups chicken stock or low-sodium broth
  13. 2 tablespoons plain low-fat yogurt
  14. 2 scallions, sliced on the diagonal
  1. In a mini food processor, grind the almonds to a powder. In a small heatproof bowl, soak the apricots in boiling water until plump, 20 minutes; drain.
  2. Heat 1 tablespoon of the oil in a large nonstick skillet. Add the chicken breasts, season with salt and pepper and cook over moderately high heat until browned, about 3 minutes per side. Transfer to a large plate.
  3. Add the ginger, garlic, onion and the remaining 1/2 tablespoon of oil to the skillet and cook over low heat, stirring occasionally, until softened, about 10 minutes. Add the curry powder and cayenne and cook, stirring, until fragrant, about 3 minutes. Add the ground almonds and chicken stock and bring to a simmer. Return the chicken breasts to the skillet and add the apricots. Simmer over low heat until the chicken is cooked through, about 5 minutes.
  4. Transfer the chicken to a platter. Boil the sauce over moderate heat until thickened, about 8 minutes. Stir in the yogurt and season with salt and pepper. Pour the sauce over the chicken, scatter the scallions on top and serve.
Notes One Serving 393 calories, 13.9 gm total fat, 1.5 gm saturated fat, 21 gm carb.
You Might Also Like

Ratings

Average Rating

(3)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.