Active Time
Total Time
30 MIN
Serves : 8

How to Make It


Heat the oil on a large griddle. Add the bacon and chorizo and cook over high heat, stirring, until browned in spots, 5 minutes. Add the chicken and cook, stirring, until cooked through. Add the peppers and onion and cook until softened. Scatter the cheese on top and stir until it just starts to melt, then serve.

Serve With

Flour tortillas, avocado, cilantro, salsa and lime wedges.

Suggested Pairing

Nutty brown ale.

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