Chicago-Style Salsa

This crunchy, fresh and fast salsa from F&W's Justin Chapple is ideal for topping hot dogs as well as hamburgers.

  • Total Time:
  • Servings: Makes 2 cups

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  • 1/4 cup thinly sliced red onion
  • 1 Persian cucumber, cut into 1/2-inch pieces
  • 1/2 cup quartered cherry tomatoes
  • 1/4 cup thinly sliced peperoncini
  • 1/2 cup celery leaves
  • 1/4 cup sweet pickle relish
  • 2 tablespoons extra-virgin olive oil
  • Salt
  • Pepper

How to make this recipe

  1. In a bowl, toss all of the ingredients and season with salt and pepper. Toss again and serve.

Contributed By Photo © Nicole Franzen Published June 2015

1033324 recipes/chicago-style-salsa 2015-05-15T20:15:40+00:00 Justin Chapple vegetarian|gluten-free|6|8|healthy|fast|make-ahead|weeknight-dinner|sauces-and-condiments|side-dishes june-2015 recipes,chicago-style-salsa 1033324