Chicago-Style Salsa

This crunchy, fresh and fast salsa from F&W's Justin Chapple is ideal for topping hot dogs as well as hamburgers.

  • Total Time:
  • Servings: Makes 2 cups

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Ingredients

  • 1/4 cup thinly sliced red onion
  • 1 Persian cucumber, cut into 1/2-inch pieces
  • 1/2 cup quartered cherry tomatoes
  • 1/4 cup thinly sliced peperoncini
  • 1/2 cup celery leaves
  • 1/4 cup sweet pickle relish
  • 2 tablespoons extra-virgin olive oil
  • Salt
  • Pepper

How to make this recipe

  1. In a bowl, toss all of the ingredients and season with salt and pepper. Toss again and serve.
Contributed By Photo © Nicole Franzen Published June 2015





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