Chicago Fizz

Mixologist Richard Boccato based his Chicago Fizz on the one in Jacques Straub's 1914 Drinks. In addition to having a smooth and silky texture, cocktails shaken with egg whites are alleged to cure (or at least lessen) hangovers.

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Slideshow: Cocktail Party Recipes

  • Servings: Makes 1 Drink

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  • 1 ounce white rum
  • 1 ounce tawny port
  • 3/4 ounce fresh lemon juice
  • 1/2 ounce Simple Syrup
  • 1 large egg white
  • Ice
  • 1/2 ounce chilled club soda
  • 1 orange slice, for garnish

How to make this recipe

  1. In a cocktail shaker, combine the rum, port, lemon juice, Simple Syrup and egg white and shake well. Add ice and shake again. Strain the drink into a chilled fizz glass, stir in the club soda and garnish with the orange slice.

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477439 recipes/chicago-fizz-cocktails-2011 2013-12-06T23:16:36+00:00 Richard Boccato cocktail-party|cocktails|1 Richard Boccato,Jacques Straub,chicago fizz,white rum,egg white,tawny port recipes,chicago-fizz-cocktails-2011 477439

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