Chez Es Saada's Palmyra

  • Servings: 2

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  • 3 1/2 ounces vodka (7 tablespoons)
  • 1/3 cup fresh lime juice, plus 2 lime slices, quartered
  • 1/4 cup simple syrup (see Note)
  • 6 mint sprigs, coarsely chopped, plus 2 long sprigs

How to make this recipe

  1. In a cocktail shaker, mix the vodka, lime juice, simple syrup and chopped mint and strain into 2 glasses filled with small ice cubes. Garnish with the lime slices and mint sprigs and serve.


To make the simple syrup, simmer 1 cup of sugar and 1 cup of water in a saucepan over moderate heat, stirring, until clear, about 1 minute. Let cool. A batch (about 1 1/2 cups) will keep in your refrigerator for up to 1 month.

Photo © Quentin Bacon Published July 1998

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