- 1/4 seedless cucumber, thinly sliced
- 2 lime quarters
- 1 1/2 ounces vodka
- 1 1/2 to 2 ounces chilled ginger beer
- In a cocktail shaker, muddle all but 1 of the cucumber slices with the lime quarters. Add ice and the vodka, shake well and strain into an ice-filled highball glass. Top with the ginger beer and garnish with the remaining cucumber slice.
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Congratulations to Mei Lin, winner of Top Chef Season 12.