Chestnut Soup with Grappa Cream
- Recipe by Fabio Trabocchi
Pairing Suggestion
For this velvety chestnut soup, Trabocchi poured the 2007 Cantalupo il Mimo Rosato, a rosé from Piedmont with fresh berry flavors but also a light earthiness. Another good Italian rose to look for is the fresh, lightly spicy 2007 Castello di Ama.
Chestnut Soup with Grappa Cream
- Recipe by Fabio Trabocchi
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Chestnut Soup with Grappa Cream
Amazing, made even better by using chestnuts from my parent's tree. Perfect for a crisp fall day with a loaf of fresh bread.
Posted by: JulieCNavarro on September 1, 2009
I'm still dreaming about this soup 3 days later. My sister made it, so I can't speak to the ease or difficulty of prep, but I will make it in the future. It was just too good!
Posted by: primeeagle on December 27, 2008
Unbelievable soup! Everyone raved about it. Grappa cream added a nice counterpoint to the flavor.
Posted by: LSA on December 27, 2008
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