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Chestnut Salad with Walnuts and Pancetta

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(3 people have added this recipe to their favorites.)

Fresh chestnuts can be cooked and peeled a day ahead and refrigerated overnight. It's a good idea to buy some extra in case some are spoiled.

Pairing Suggestion

The sweet and salty flavors in this salad would be matched best by a sharply crisp white, such as 1992 Simi Sauvignon Blanc from California or 1992 Prosper Maufoux Chablis from France. Another option is a bone-dry fino sherry, such as Tío Pepe.

Chestnut Salad with Walnuts and Pancetta

(3 people have added this recipe to their favorites.)
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Chestnut Salad with Walnuts and Pancetta

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Chestnut Salad with Walnuts and Pancetta

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