Chestnut Puree

• FAST
• HEALTHY
• MAKE-AHEAD
• VEGETARIAN

Ingredients

1. Two 14-ounce jars vacuum-packed roasted chestnuts
2. 2 cups water
3. 1 3/4 cups warm milk
4. 4 tablespoons unsalted butter, melted
5. Salt and freshly ground pepper

1. In a medium saucepan, cover the chestnuts with the water and bring to a boil. Cover and simmer over moderate heat until the chestnuts are hot, about 5 minutes. Drain the chestnuts and transfer them to a food processor. Add the milk and butter and process until smooth. Season with salt and pepper and serve.