F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)
Chestnut and Artichoke Roast
© Lucy Schaeffer

Chestnut and Artichoke Roast

  • ACTIVE: 30 MIN
  • TOTAL TIME: 1 HR
  • SERVINGS: 6
  • HEALTHY
  • MAKE-AHEAD
  • STAFF-FAVORITE
  1. 1 1/2 large lemons, 1 halved lengthwise and thinly sliced
  2. 6 artichokes (each 3/4 pound)
  3. 1 1/2 cups vacuum-packed whole chestnuts (9 ounces)
  4. 3 garlic cloves, thickly sliced
  5. 1/2 cup low-sodium chicken broth
  6. 1/4 cup extra-virgin olive oil
  7. 3 thyme sprigs
  8. Salt and freshly ground pepper
  1. Preheat the oven to 350°. Squeeze the lemon half over a bowl of cold water and drop it in. Working with 1 artichoke at a time, snap off the dark green outer leaves. Cut off the top two-thirds of the leaves. Trim the stem to 1/2 inch; peel the bottom and stem. Using a teaspoon, scrape out the hairy choke. Drop the artichoke into the lemon water. Repeat with the remaining artichokes.
  2. Drain the artichoke hearts and cut them into 1-inch wedges. In a roasting pan, toss the wedges with the chestnuts, garlic, lemon slices, broth, oil and thyme. Season with salt and pepper. Cover with foil and roast for 25 minutes, or until the artichokes are tender. Remove the foil and roast for 15 minutes, or until golden and the pan juices are evaporated.
You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.