- 1 ounce sloe gin (liqueur made with gin and sloe berries), preferably Plymouth
- 1 ounce London dry gin
- 3/4 ounce Campari
- 1/4 ounce St. Elizabeth allspice dram (rum-based allspice liqueur)
- 1 orange twist, for garnish
How to make this recipe
In a mixing glass, combine both gins, the Campari and allspice dram; fill with ice, stir well and strain into a chilled, ice-filled rocks glass. Pinch the twist over the drink and garnish.