Chervil Juice

Use this juice to make Phillipe Gouze's Deviled Chervil.

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  • Servings: Makes about 1/3 cup

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  • 1 medium bunch of chervil
  • 1/4 cup water

How to make this recipe

  1. In a blender, combine 1 medium bunch of chervil with 1/4 cup of water and blend until smooth. Strain into a jar. Use the juice right away or refrigerate overnight.

Contributed By Published July 2010

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