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Yield
Serves : Makes about 1/3 cup

Use this juice to make Phillipe Gouze's Deviled Chervil.  Cocktail Tips from F&W Editors    More Refreshing Drinks  

How to Make It

Step

In a blender, combine 1 medium bunch of chervil with 1/4 cup of water and blend until smooth. Strain into a jar. Use the juice right away or refrigerate overnight.

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