F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)

Chervil Butter Sauce

  • SERVINGS: MAKES ABOUT 1/2 CUP
  • FAST
  • VEGETARIAN

A little of this sauce goes a long way.

  1. 3/4 cup dry white wine
  2. 2 tablespoons minced shallots
  3. 1 tablespoon fresh lemon juice
  4. 1/4 teaspoon salt
  5. 3 tablespoons cold unsalted butter, cut into tablespoons
  6. 1/2 cup chervil leaves or 1/4 cup flat-leaf parsley leaves plus 2 teaspoons tarragon leaves
  1. In a small saucepan, combine the wine with the shallots, lemon juice and salt and boil over moderately high heat until reduced by half. Turn the heat to low and whisk in the butter, 1 tablespoon at a time, until smooth.
  2. Just before serving, put the chervil in a blender. Reheat the sauce gently over low heat; do not let it boil. Pour the sauce over the chervil, blend until smooth and serve at once.
You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.